Tagatose

• Tagatose Sweetener Introduction

  
  

Tagatose sweetener is derived from lactose, a component of dairy products, through a process that transforms it into tagatose products. Despite being a monosaccharide, tagatose sweetener has approximately 92% fewer calories than sucrose (table sugar). Tagatose sugar is often used as a sugar substitute in various food and beverage products, offering a sweet taste without the same calorie impact. Additionally, INGIA, as a tagatose manufacturer, our tagatose sweetener products are known for their ability to provide a similar texture and browning effect as sugar in certain applications.